As the fifth generation of cattle producers in the Pilbara, we’re no strangers to the extremes of the Australian climate. When Cyclone Zelia reached the WA coastline on the 14th of February, we were preparing for the worst. While the cyclone’s winds fortunately passed us by with minimal damage, the persistent rainfall brought something much harder to manage—flooding that pushed water levels close to the historic records set back in 1941.
HOW WE FARED
Although the main weather event was over by midday, the river continued to rise. By afternoon, flood preparations were in full swing. Our team worked fast to move farm equipment and vehicles to higher ground, and to sandbag buildings. The household was evacuated to Marble Bar as a precaution, but were all able to return safely once the danger had passed.
Floodwater came close to the doorstep but the homestead remained safe and dry. However, the water levels did reach the chicken, goat, and duck pens (which only the ducks were pleased about). Our team were left soggy shoes and socks and some fences in need of repair. While there is some clean up to be done, we count ourselves very lucky.
WHAT’S AHEAD
While flooding can cause short-term challenges for beef production, it also delivers much-needed hydration to the land. This rainfall sets us up for strong seasonal growth, which translates into healthy, sustainable beef in the months ahead.
Outback Beef’s founder, Annabelle Coppin, joined other local station owners on WA Country Hour to discuss how the cyclone has affected the Pilbara community.
We’re grateful for the resilience of our team and the land itself. Our recent efforts to protect Yarrie Station is part of Outback Beef’s perpetual mission to promote sustainability and biodiversity, so that the country can continue to flourish for generations to come. It’s what allows us to keep delivering quality natural beef to families across Western Australia.
