Description
Our beef is processed fresh, cut to your specifications, and delivered every fortnight. View our shipping calendar for upcoming delivery dates and please note that orders must be placed at least four days prior to shipping.
Outback Beef is produced on Yarrie Station just north of Marble Bar in the Pilbara region of Western Australia. Cattle are born, bred and fed on a natural grass-based system which produces a unique natural flavour. Our beef is MSA graded, and free from hormones, growth promotants and antibiotics.
Please note that the price shown is a deposit only, the full price will vary depending on the weight of each body and is charged an an ‘on the hook’ weight. The estimated price for a half body is between $1850-2200. You will be invoiced for the remaining payment once the exact weight of your side is confirmed.

Award Winning Australian Beef – 2023 Silver at Perth Royal Food Awards Branded Beef

Meat Standards Australia graded beef
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