Real Stock Camp BBQ Ribs

Preparation time: 30 minutes
Cooking time: 3-4 hours
Serves: 3-4

Ingredients

• 1.5 kg Outback Beef Real StockCamp Beef Ribs
• 1 Tspn cumin powder
• 1 Tspn smoked paprika
• 1 Tspn sea salt flakes
• 1 Tspn mustard powder
• 1 Tspn fennel seeds
• 1 Tspn cracked blacked pepper

Basting Sauce

• ¹⁄₂ cup of tomato sauce
• ¹⁄₄ cup brown sugar
• 2 Tbspns Apple cider vinegar
• 1 Tbspn Worcestershire sauce
• 1 Tbspn American mustard
• 1 Tspn ground paprika

Directions

1. Preheat a covered BBQ on low, or if using an oven heat to 150c, pat ribs dry and place in a shallow roasting pan.
2. Combine paprika, sea salt flakes, cumin, fennel seed, mustard powder and pepper in a bowl and coat both sides of the ribs.
3. Combine all basting sauce ingredients in a bowl, brush this sauce over the ribs.
4. Cover pan in alfoil and roast in a covered BBQ using indirect heat, or in the oven for 3 hours, until the meat is very tender.