HINDQUARTER OF BEEF (APPROX 50-60KG) DEPOSIT

$500.00 AUD

Enjoy massive savings and take nose-to-tail eating to the next level with a hindquarter of quality Yarrie Rangeland beef at only $18.50 per kilo. Please note that the price shown is a deposit only, you will be invoiced for the remaining payment once the exact on the hook weight (prior to processing) of your order is confirmed.

Simply select your preferences for each cut and our butcher will prepare your order accordingly.

After you have placed your order, we will contact you about any specific butchery requirements. For this reason, we kindly ask that you provide accurate contact details at the checkout.

We ship fortnightly, next shipment closes in
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Description

Our beef is processed fresh, cut to your specifications, and delivered every fortnight. View our shipping calendar for upcoming order cut off and delivery dates.

Outback Beef is produced on 5th generation family owned, Yarrie Station just north of Marble Bar in the Pilbara region of Western Australia. Cattle are born, bred and fed on Natural Yarrie rangeland country which produces a unique natural flavour. Our beef is MSA graded, and free from hormones,and antibiotics.

Please note that the price shown is a deposit only, the full price will vary depending on the weight of each body and is charged an an ‘on the hook’ (prior to processing) weight . The estimated price for a half body is between $1850-2200. You will be invoiced for the remaining payment once the exact weight of your side is confirmed.

 

 

Award Winning Australian Beef - 2023 Silver at Perth Royal Food Awards Branded Beef

Award Winning Australian Beef – 2023 Silver at Perth Royal Food Awards Branded Beef

 

Meat Standards Australia graded beef

Meat Standards Australia graded beef

Additional information

Weight 50 kg
N.B. Weights are approximate

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