At the heart of everything we do is people: our family, our team, our customers, and our community. We have a deep appreciation for the Pilbara region and are dedicated to supporting its future. We want our kids to grow up with a love for the land and animals, and an appreciation for the freedom that life in the bush provides.
Outback Beef
Our cattle
We value quality stockmanship and ensure best practice welfare standards for all our animals. Outback Beef cattle are born and raised on the rangeland pastures of Yarrie Station, and fed on a natural grass-based system. Our team deeply respect our animals and always treat them with professionalism and care.
Our country
With Yarrie Station’s long heritage, comes a unique understanding of the land and a responsibility to ensure that it can be passed onto future generations. We aim to perpetually improve our land, to build its resilience and increase its biodiversity, all while producing quality beef for you and your family.
Outback Beef. Maximum flavour. Great taste.
Locally raised without harmful additives.
Once you’ve tasted our beef, you’ll never
sacrifice on quality again.
Why Outback Beef?
I’m Annabelle Coppin, the Managing Director of Outback Beef and owner of the Yarrie Station. As a fifth-generation pastoralist running and caring for Yarrie Station, my team and I are committed to bringing you – our community – the great-tasting natural flavours of the Pilbara.
We’re deeply passionate about producing the highest quality Australian natural grass based beef to feed your family, we do things the way mother nature intended.
You’ll always have peace of mind knowing that our beef is born, bred and fed on our beautiful, healthy Pilbara rangelands, which give our beef its unique flavour that the locals love.