Preparation time: 10 minutes, plus chilling time
Cooking time: 30 minutes
Makes: 10
Ingredients
- 500g Mulla mulla beef mince
- 1 tbsp Dijon mustard
- 1 ½ tbsp olive oil
- 1 onion, thinly sliced
- 10 small slices cheddar cheese
- 10 small burger buns, halved
- 2 cups shredded iceberg lettuce
- 10 slices of tomato
- To serve, ketchup or barbeque sauce
Directions
- Combine the beef with the mustard and some salt and pepper and mix to combine. Form into 10 patties and refrigerate for 30 minutes.
- Place 1 tbsp of olive oil into a frying pan over a moderate heat and add the sliced onion. Cook for 15-20 minutes or until nicely coloured and crispy, stirring every now and then.
- Preheat a chargrill to moderately high. Brush the patties with the remaining oil and cook for 2 ½ minutes. Turn over, place a cheese slice on top of each patty and cook for a further 2 ½ minutes or until cooked through. Set aside.
- Top the bottoms of the buns with the lettuce and tomato, then place a patty on top. Add the onions and a squirt of sauce. Place the lids on top and serve.
