Preparation time: 30 minutes
Cooking time: 3-4 hours
Serves: 3-4
Ingredients
- 1.5 kg Outback Beef Real StockCamp Beef Ribs
- 1 Tspn cumin powder
- 1 Tspn smoked paprika
- 1 Tspn sea salt flakes
- 1 Tspn mustard powder
- 1 Tspn fennel seeds
- 1 Tspn cracked blacked pepper
Basting Sauce
- 1⁄2 cup of tomato sauce
- 1⁄4 cup brown sugar
- 2 Tbspns Apple cider vinegar
- 1 Tbspn Worcestershire sauce
- 1 Tbspn American mustard
- 1 Tspn ground paprika
Directions
- Preheat a covered BBQ on low, or if using an oven heat to 150c, pat ribs dry and place in a shallow roasting pan.
- Combine paprika, sea salt flakes, cumin, fennel seed, mustard powder and pepper in a bowl and coat both sides of the ribs.
- Combine all basting sauce ingredients in a bowl, brush this sauce over the ribs.
- Cover pan in alfoil and roast in a covered BBQ using indirect heat, or in the oven for 3 hours, until the meat is very tender.
